Foodprints: The Story of What We Eat

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 5.76 MB

Downloadable formats: PDF

The agricultural systems of the Inca in pre-Columbian America and of their latter-day successors represent a fine example of sedentary but plowless agriculture in part dependent on irrigation and the terracing of steep slopes. In 1997, a toxic algae called Pfiesteria, linked to manure from giant chicken factories, polluted the waters of the Chesapeake Bay, killed thousands of fish, sickened more than a dozen people, and put the bay's entire seafood industry at risk.

Pages: 208

Publisher: Annick Press (April 1, 2015)

ISBN: 1554517192

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