Catching and Raising Seafood (Ethics of Food)

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Language: English

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Size: 8.09 MB

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Pesticides can cause harm to humans, animals, or the environment because they are designed to kill or otherwise adversely affect living organisms. Such farms produce in excess of family consumption needs; in fact, their production often is primarily for sale. Pesticide applicators are trained by state Cooperative Extension Service programs and are certified by state pesticide agencies. Small-scale implementations are already on the horizon. The size of the differential in income associated with the transfer of labor from agriculture to the rest of the economy appears to vary a great deal from country to country.

Pages: 56

Publisher: Heinemann (July 1, 2011)

ISBN: 1432951025

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